No, I’m not talking about recycling or using corn oil to fuel up your car (although I do recycle). I’m talking about eating more greens.
I happened to pick up “Quantum Wellness” from the library last week. In it, author, Kathy Freston talks about diet being one of the components to reach well… quantum wellness. She is a vegan and eats everything plant oriented. The foreword of the book was written by Dr. Mehmet Oz, who just so happened to be talking about diabetes on Oprah last week. Also on Oprah a week prior to the diabetes show, actress Alicia Silverstone plugged her book “The Kind Diet,” with yummy-looking recipes using plant-oriented ingredients. Is the universe trying to tell me something?
What I’m getting is… not so much the message to quit eating meat (I’m nowhere near doing that.)… but to add vegan-like behavior. For me, that means adding whole grains and eating something green everyday. So far, it’s been pretty good and effortless. Except for Super Bowl Sunday (when I ate pizza and chips), I’ve gotta say that I feel cleaner, leaner and clearer. It also makes me more conscious with the other foods that I’m buying and consuming. For example, today’s breakfast: egg whites, a cup of granola and whole grain rice milk. Lunch was my leftover steak from last night (I usually would have eaten the whole thing for dinner.), cous cous, and a mound of sauteed spinach, green peppers, and asparagus. For a snack, half an apple and some cottage cheese. I’m also drinking a gallon of water. (Lost count on trips to the bathroom)
Haven’t been able to quit sugar and white flour foods completely, but I think the addition of green foods is a good start. Know about my experiment for “scheduling the day?” This is my experiment for health.
Oh… and I’m already feeling skinnier (even with all of that water).



